Agostini, L., & Filippini, R. (2019). Organizational and managerial challenges in the path toward Industry 4.0. European journal of innovation management, 22(3), 406-421.
Ardito, L., Petruzzelli, A. M., Panniello, U., & Garavelli, A. C. (2019). Towards industry 4.0 mapping digital technologies for supply chain management-marketing integration. Business process management journal, 25(2), 323-346.
Dalenogare, L. S., Benitez, G. B., Ayala, N. F., & Frank, A. G. (2018). The expected contribution of Industry 4.0 technologies for industrial performance. International journal of production economics, 204, 383-394.
Export program 98 under a magnifying glass [برنامه صادراتی ۹۸ زیر ذرهبین]. (2018). Donya-e-Eqtesad. Retrieved from https://donya-e-eqtesad.com/%D8%A8%D8%AE%D8%B4-%D8%B5%D9%86%D8%A7%DB%8C%D8%B9-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C-95/3501860-%D8%A8%D8%B1%D9%86%D8%A7%D9%85%D9%87-%D8%B5%D8%A7%D8%AF%D8%B1%D8%A7%D8%AA%DB%8C-%D8%B2%DB%8C%D8%B1-%D8%B0%D8%B1%D9%87-%D8%A8%DB%8C%D9%86
Fahandaj, H. (2019). A few tips for the prosperity of the food industry [چند نکته برای رونق صنعت غذا]. Donya-e-Eqtesad. Retrieved from https://donya-e-eqtesad.com/%D8%A8%D8%AE%D8%B4-%D8%B5%D9%86%D8%A7%DB%8C%D8%B9-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C-95/3536211-%DA%86%D9%86%D8%AF-%D9%86%DA%A9%D8%AA%D9%87-%D8%A8%D8%B1%D8%A7%DB%8C-%D8%B1%D9%88%D9%86%D9%82-%D8%B5%D9%86%D8%B9%D8%AA-%D8%BA%D8%B0%D8%A7
Gialelis, j., theodorou, g., & paparizos, c. (2019). A low-cost Internet of Things (IoT) node to support traceability: logistics use case.
Proceedings of the 5th EAI international conference on smart objects and technologies for social good (pp.72-77).
https://doi.org/10.1145/3342428.3342661
Hotan, B., Zarabi, H. (2018). The fourth generation of industry [نسل چهارم صنعت]. Tehran: Dibagaran Tehran.
Jiang, H., Zheng, L., Zou, Y., Tong, Z., Han, S., & Wang, S. (2019). 3D food printing: main components selection by considering rheological properties. Critical reviews in food science and nutrition, 59(14), 2335-2347.
Kamble, S., Gunasekaran, A., & Dhone, N. C. (2019). Industry 4.0 and lean manufacturing practices for sustainable organisational performance in Indian manufacturing companies. International journal of production research, 58(5), 1319-1337.
Karimi Tafreshi, M. (2018). Export potentials of food industry [پتانسیلهای صادراتی صنعت غذا]. Donya-e-Eqtesad. Retrieved from https://donya-e-eqtesad.com/%D8%A8%D8%AE%D8%B4-%D8%B5%D9%86%D8%A7%DB%8C%D8%B9-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C-95/3487618-%D9%BE%D8%AA%D8%A7%D9%86%D8%B3%DB%8C%D9%84-%D9%87%D8%A7%DB%8C-%D8%B5%D8%A7%D8%AF%D8%B1%D8%A7%D8%AA%DB%8C-%D8%B5%D9%86%D8%B9%D8%AA-%D8%BA%D8%B0%D8%A7
Lee, H. S., Tzeng, G. H., Yeih, W., Wang, Y. J., & Yang, S. C. (2013). Revised DEMATEL: resolving the infeasibility of DEMATEL. Applied mathematical modelling, 37(10-11), 6746-6757.
Lu, Y. (2017). Industry 4.0: A survey on technologies, applications and open research issues. Journal of industrial information integration, 6, 1-10.
Madhoushi, M., Akbarzadeh, Z., Ravansetan, K. (2016). Prioritizing of suppliers development strategies with combined approach of anp and revised DEMATEL techniques [اولویتبندی استراتژیهای توسعه تأمینکنندگان با رویکرد ترکیبی از تکنیکهای ANPو دیمتل تجدید نظر شده]. ORMR, 6 (2), 141-167.
Ślusarczyk, B. (2018). Industry 4.0: Are we ready? Polish journal of management studies, 17. 0.17512/pjms.2018.17.1.19
Tortorella, G., Miorando, R., & Mac Cawley, A. F. (2019). The moderating effect of Industry 4.0 on the relationship between lean supply chain management and performance improvement. Supply chain management-an international journal, 24(2), 301-314.
Vanderroost, M., Ragaert, P., Verwaeren, J., De Meulenaer, B., De Baets, B., & Devlieghere, F. (2017). The digitization of a food package’s life cycle: Existing and emerging computer systems in the pre-logistics phase. Computers in industry, 87, 1-14.
Yin, Y., & Qin, S. F. (2019). A smart performance measurement approach for collaborative design in Industry 4.0. Advances in mechanical engineering, 11(1), 1687814018822570.
Zhao, G., Liu, S., Lopez, C., Lu, H., Elgueta, S., Chen, H., & Boshkoska, B. M. (2019). Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computers in industry, 109, 83-99.
)